Chinese Food
All Recipes
Braised noodles with bean and potato
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Cranberry biscuit
When I first started to learn, I didn't do well. In the last step, it was not pressed into a rectangle to freeze. Finally, it can only be made into animal biscuits. This is the second time. It's quite successful. Hey, hey
Egg filled pancake
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
Cranberry biscuit
The second time
Puff with crisp skin
It's really delicious. Can you praise yourself like this? Hee hee pastry puff suggests light cream filling (it's better to squeeze in a bit of jam and sweet. Enrich the taste level). Small puff suggests that Cassida sauce puff should be cold aft... ...
Cookies
I like the strong butter smell. The children like it very much. This is my biggest motivation.
Homemade meat floss
Homemade meat floss. You can make meat floss cake roll, meat floss bread, etc. safely and safely. Except that there is no preservative, it tastes the same as what you buy outside.
Tea tree mushroom and spare ribs soup
Cantonese like soup
